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SWEET POTATO CRUNCH Recipe

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This recipe for SWEET POTATO CRUNCH, by , is from Facebook and Pinterest recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Born

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sweet potatoes, cooked, peeled and mashed
1/2 cup sugar
1 stick (1/2 cup) butter
1 egg, slightly beaten
1 teaspoon vanilla extract
1/3 cup all-purpose flour mixed with 1 teaspoon ground cinnamon
1 cup brown sugar, packed
1 cup finely chopped pecans
1 stick (1/2 cup) butter, melted

Directions:
Directions:
Bake sweet potatoes about 1 hour til tender. Scoop out insides and place in large mixing bowl. Add sugar, 1/2 cup butter, beaten egg and vanilla. Blend well and spoon into a buttered 2 quart baking casserole dish.

In a separate bowl, mix together flour and cinnamon, brown sugar, nuts and 1/2 cup melted butter. Mix til crumbly and spread over sweet potatoes.

Bake at 350 degrees F for 45 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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