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Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 pounds tri-colored spiral pasta
1-1/2 cups salad seasoning mix
4 (16 ounce) bottles Italian-style salad dressing
8 cups cherry tomatoes, diced

4 green bell pepper, chopped
4 red bell pepper, diced
2 yellow bell pepper, chopped
4 (2.25 ounce) cans black olives, chopped

Directions:
Directions:
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

Whisk together the salad spice mix and Italian dressing.

In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
13 hours

 

 

 

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