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Pasta Salad Recipe

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This recipe for Pasta Salad is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds tri-colored spiral pasta
1-1/2 cups salad seasoning mix
4 (16 ounce) bottles Italian-style salad dressing
8 cups cherry tomatoes, diced

4 green bell pepper, chopped
4 red bell pepper, diced
2 yellow bell pepper, chopped
4 (2.25 ounce) cans black olives, chopped
Directions:
Directions:
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

Whisk together the salad spice mix and Italian dressing.

In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
13 hours

 

 

 

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