"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Meatballs on Mashed Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meatballs on Mashed Potatoes is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. frozen meatballs

4 cans cream of mushroom soup

2 packet of onion soup mix

(optional: sautéed onions and mushrooms for topping)

Directions:
Directions:
Place the frozen meatballs in a slow cooker.

2. In a medium bowl, mix together the cans of soup and packet of onion soup mix with one cup of water.

3. Pour the soup mixture over the meatballs and cook on low for 4 to 6 hours, or 2 to 3 hours on high.

4. Serve on top of mashed potatoes, rice, or your family’s favorite pasta. Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!