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Meatballs on Mashed Potatoes Recipe

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This recipe for Meatballs on Mashed Potatoes is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. frozen meatballs

4 cans cream of mushroom soup

2 packet of onion soup mix

(optional: sautéed onions and mushrooms for topping)
Directions:
Directions:
Place the frozen meatballs in a slow cooker.

2. In a medium bowl, mix together the cans of soup and packet of onion soup mix with one cup of water.

3. Pour the soup mixture over the meatballs and cook on low for 4 to 6 hours, or 2 to 3 hours on high.

4. Serve on top of mashed potatoes, rice, or your family’s favorite pasta. Enjoy!

 

 

 

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