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Pizza Recipe

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This recipe for Pizza, by , is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

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Pizza Crust


Ingredients:  
Ingredients:  
2 (.25 ounce) packages active dry yeast
2 cups warm water (110 degrees F/45 degrees C)
4 cups bread flour

1/4 cup olive oil
2 teaspoons salt
1 tablespoon and 1 teaspoon white sugar

Directions:
Directions:
In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.
 

Pizza Sauce


Ingredients:  
Ingredients:  
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 tablespoon ground oregano

1 1/2 teaspoons dried minced garlic
1 teaspoon ground paprika

Directions:
Directions:
In a medium bowl, Mix together tomato sauce and tomato paste until smooth. Stir in oregano, garlic and paprika.

 

 

 

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