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Pizza Recipe

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This recipe for Pizza is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
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Pizza Crust


Ingredients:  
Ingredients:  
2 (.25 ounce) packages active dry yeast
2 cups warm water (110 degrees F/45 degrees C)
4 cups bread flour

1/4 cup olive oil
2 teaspoons salt
1 tablespoon and 1 teaspoon white sugar

Directions:
Directions:
In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.
 

Pizza Sauce


Ingredients:  
Ingredients:  
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 tablespoon ground oregano

1 1/2 teaspoons dried minced garlic
1 teaspoon ground paprika

Directions:
Directions:
In a medium bowl, Mix together tomato sauce and tomato paste until smooth. Stir in oregano, garlic and paprika.

 

 

 

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