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Baked Teriyaki Chcken Recipe

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This recipe for Baked Teriyaki Chcken, by , is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup cornstarch
1/4 cup cold water
2 cups white sugar
2 cups soy sauce
1 cup cider vinegar

4 cloves garlic, minced
2 teaspoons ground ginger
1 teaspoon ground black pepper
48 skinless chicken thighs

Directions:
Directions:
In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.

Preheat oven to 425 degrees F (220 degrees C).

Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn
pieces over, and brush again.

Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.

Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
1 1/2 hour.

 

 

 

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