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Cake Dessert Recipe

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This recipe for Cake Dessert, by , is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:
 

Cake


Ingredients:  
Ingredients:  

2 cups white sugar
1 cup butter
4 eggs
1 tablespoon and 1 teaspoon vanilla extract

3 cups all-purpose flour
1 tablespoon and 1/2 teaspoon baking powder
1 cup milk

Directions:
Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.

In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.

Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
 

Buttercream frosting


Ingredients:  
Ingredients:  

2 cups shortening
8 cups confectioners' sugar
1/2 teaspoon salt

2 teaspoons clear imitation vanilla extract
6 fluid ounces heavy cream

Directions:
Directions:

Cream shortening until fluffy. Add confectioner's sugar and continue creaming until well blended.

Add salt, vanilla, and whipping cream blend on low speed until moistened. Add additional whipping cream if necessary (up to 2 ounces). Beat at high speed until frosting is fluffy.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour

 

 

 

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