"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Open Faced Beef Sandwich Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Open Faced Beef Sandwich, by , is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
8 hoagie buns, split
1/2 cup mayonnaise
2 tablespoons and 2 teaspoons prepared coarse-ground mustard
4 pounds deli sliced roast beef

8 tomatoes, thinly sliced
2 red onion, thinly sliced
16 slices provolone cheese
salt and pepper to taste

Directions:
Directions:
Preheat oven on broiler setting.

Cut rolls in half, and toast in a bread toaster. Place on a baking sheet. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, Provolone, salt and pepper.

Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Honestly, this method would work with any meat and darn near any vegetable.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!