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White Chocolate Macadamia Nut Cookies Recipe

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This recipe for White Chocolate Macadamia Nut Cookies, by , is from Sara and Matthew's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Mitchusson

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 c. all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1 c. light brown sugar, firmly packed
1/2 c. white sugar
1 c. salted butter, softened
2 large eggs
2 tsp. pure vanilla extract
1 c. macadamia nuts, coarsely chopped
1 1/2 c. white chocolate chips

Directions:
Directions:
Preheat oven to 350 degrees. In a medium bowl combine flour, soda, and salt. Mix well and set aside. In a large bowl with a mixer, blend sugars at medium speed. Add butter and mix until it forms a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla, and beat on medium speed until fully combined. Add the flour mixture, macadamia nuts and white chocolate chips, until just combined. Do not overmix. Drop by rounded spoonful onto an ungreased cookie sheet. Bake for 10.12 minutes or until edges begin to brown. Move immediately to a cooling rack.

 

 

 

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