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French Toast Recipe

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This recipe for French Toast, by , is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
8 eggs
2 cups milk
1 tablespoon and 1 teaspoon vanilla extract
2 teaspoons ground cinnamon

1 teaspoon ground allspice
4 pinches salt
24 (1 inch thick) slices French bread
1/4 cup butter, or as needed

Directions:
Directions:
Preheat oven to 400 degrees F (200 degrees C).

Whisk eggs, milk, vanilla extract, cinnamon, allspice, and salt together in a large bowl. Place bread slices
in egg mixture and soak, turning to coat, until bread is completely saturated.

Melt butter in a cast-iron skillet over medium heat. Working in batches, cook bread in hot butter until golden, about 3 minutes per side. Transfer toasted bread to a baking sheet.
Bake toast in the oven until outside is crisp and slightly puffed, 12 to 15 minutes

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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