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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Big Ol' Reeses Cups Recipe

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This recipe for Big Ol' Reeses Cups is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 cups butter
8 cups confectioners' sugar
4 cups peanut butter

3 cups graham cracker crumbs
1 cup butter
2 cups semisweet chocolate chips
Directions:
Directions:

Melt 1 cup butter or margarine over low heat. Remove from heat and stir in confectioners' sugar, peanut butter and graham cracker crumbs. Spread mixture in a jelly roll pan. Pat down evenly.

To Make Topping: Melt together 1/2 cup butter or margarine with 1 cup chocolate chips. Spread this mixture over peanut butter mixture. Refrigerate 1/2 hour. Cut into squares.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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