"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Big Ol' Reeses Cups Recipe

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This recipe for Big Ol' Reeses Cups, by , is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  

2 cups butter
8 cups confectioners' sugar
4 cups peanut butter

3 cups graham cracker crumbs
1 cup butter
2 cups semisweet chocolate chips

Directions:
Directions:

Melt 1 cup butter or margarine over low heat. Remove from heat and stir in confectioners' sugar, peanut butter and graham cracker crumbs. Spread mixture in a jelly roll pan. Pat down evenly.

To Make Topping: Melt together 1/2 cup butter or margarine with 1 cup chocolate chips. Spread this mixture over peanut butter mixture. Refrigerate 1/2 hour. Cut into squares.

Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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