"Do vegetarians eat animal crackers?"--Unknown

Oyster Stew Recipe

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This recipe for Oyster Stew, by , is from Sara and Matthew's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mike Mitchusson


c. butter
c. finely chopped green onion
c. minced shallot
c. finely chopped celery
c. all-purpose flour
2 c. whole milk
1 pint oysters with their liquor
Hot sauce
Garnish: chopped fresh parsley

1. In a small Dutch oven, melt butter over medium heat. Add green onion, shallot, and celery; cook until softened, stirring occasionally, about 10 minutes. Sprinkle with flour and cook, stirring constantly, 5 minutes.
2. Stir in milk, and bring to a simmer. (Do not let milk boil.) Cook, stirring often, until thickened, about 10 minutes.
3. Stir in oysters and liquor. Cook until oysters are cooked through, 5 to 10 minutes. Add salt and hot sauce to taste. Garnish with parsley, if desired. Serve with oyster crackers.




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