Muffin Base Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3-1/2 cups all-purpose flour
2 tablespoons baking powder
1/2 teaspoon salt
1 cup butter, softened
2 cups white sugar
4 eggs
2 teaspoons vanilla extract
2 cups milk
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Directions: |
Directions: Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups. Stir the flour, baking powder, and salt together in a bowl; set aside.
Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow it to blend into the butter mixture; beat the vanilla and milk into the mixture with the second egg. Mix the flour mixture into the wet ingredients until just incorporated. Divide the dough into the prepared muffin cups.
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 30 minutes. |
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Number Of
Servings: |
Number Of
Servings:24 |
Preparation
Time: |
Preparation
Time:45 |
Personal
Notes: |
Personal
Notes: This is just a base. Add whatever you want, but be weary of ratios. Add too much of a different liquid, make sure to substitute it with a liquid already inside. Otherwise the muffins won't turn out exactly right.
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