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Hobo Soup Recipe

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This recipe for Hobo Soup, by , is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 (32 fluid ounce) containers beef broth, or more if needed
4 pounds ground sirloin beef
4 (15.25 ounce) cans whole kernel corn, drained
4 (15 ounce) cans green beans, drained
4 (15 ounce) cans peas, drained
4 (14 ounce) cans tomato sauce
12 carrots, cut into bite-size pieces
8 potatoes, peeled and cut into bite-size pieces

4 onion, chopped
4 large stalks celery, cut into bite-size pieces
4 cloves garlic, minced
1/4 cup and 2 tablespoons chopped fresh parsley
2 teaspoons celery seed
8 bay leaves
salt and ground black pepper to taste

Directions:
Directions:
Stir beef broth, ground sirloin, corn, green beans, peas, tomato sauce, carrots, potatoes, onion, celery, garlic, parsley, celery seed, and bay leaves together in a slow cooker.

Cook on Low for 4 hours. Check for moisture and add broth as needed. Continue cooking another 4 hours. Season with salt and black pepper.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
8 - 8 1/2 hours
Personal Notes:
Personal Notes:
Grave may need to start this.

 

 

 

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