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Baked Beans Recipe

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This recipe for Baked Beans, by , is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 cups navy beans
1-1/2 pounds bacon
3 onion, finely diced
1/2 cup and 1 tablespoon molasses
2 tablespoons salt

3/4 teaspoon ground black pepper
3/4 teaspoon dry mustard
1-1/2 cups ketchup
3 tablespoons Worcestershire sauce
3/4 cup brown sugar

Directions:
Directions:
Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid.

Preheat oven to 325 degrees F (165 degrees C).

Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.

In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil.

Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.

Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
5 hours
Personal Notes:
Personal Notes:
If making from scratch, Grave needs to soak the beans.

 

 

 

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