"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  

20 cups all-purpose apples, peeled, cored and sliced
2 cups white sugar
2 tablespoons all-purpose flour
2 teaspoons ground cinnamon
1 cup water
2 cups quick-cooking oats

2 cups all-purpose flour
2 cups packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup butter, melted

Directions:
Directions:

Preheat oven to 350 degrees F (175 degree C).

Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.

Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.

Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour 30 minutes

 

 

 

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