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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Southern Fried Chicken Recipe

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This recipe for Southern Fried Chicken is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (3 pound) whole chicken, cut into pieces
4 cups all-purpose flour
salt to taste

ground black pepper to taste
1 tablespoon and 1 teaspoon paprika
16 cups vegetable oil for frying
Directions:
Directions:
Season chicken pieces with salt, pepper, and paprika. Roll in flour.

Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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