"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hawaiin Pulled Pork Recipe

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This recipe for Hawaiin Pulled Pork, by , is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
12 pounds pork shoulder, trimmed of excess fat
4 cups chicken broth
4 (18 ounce) bottles honey barbeque sauce

4 onion, chopped
4 cups chopped fresh pineapple

Directions:
Directions:
Place pork shoulder and chicken broth in a slow cooker.

Cook on Low for 5 to 7 hours. Drain all the liquid from the slow cooker and shred pork with fork. Mix barbeque sauce, onion, and pineapple into shredded pork. Continue cooking 1 to 1 1/2 hours more.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
6 hours

 

 

 

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