"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hawaiin Pulled Pork Recipe

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This recipe for Hawaiin Pulled Pork, by , is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
12 pounds pork shoulder, trimmed of excess fat
4 cups chicken broth
4 (18 ounce) bottles honey barbeque sauce

4 onion, chopped
4 cups chopped fresh pineapple

Directions:
Directions:
Place pork shoulder and chicken broth in a slow cooker.

Cook on Low for 5 to 7 hours. Drain all the liquid from the slow cooker and shred pork with fork. Mix barbeque sauce, onion, and pineapple into shredded pork. Continue cooking 1 to 1 1/2 hours more.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
6 hours

 

 

 

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