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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hawaiin Pulled Pork Recipe

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This recipe for Hawaiin Pulled Pork is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 pounds pork shoulder, trimmed of excess fat
4 cups chicken broth
4 (18 ounce) bottles honey barbeque sauce

4 onion, chopped
4 cups chopped fresh pineapple
Directions:
Directions:
Place pork shoulder and chicken broth in a slow cooker.

Cook on Low for 5 to 7 hours. Drain all the liquid from the slow cooker and shred pork with fork. Mix barbeque sauce, onion, and pineapple into shredded pork. Continue cooking 1 to 1 1/2 hours more.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
6 hours

 

 

 

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