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Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cooking spray
3 (32 ounce) packages frozen bite-size potato nuggets (such as Tater Tots(R)), divided
3 pounds ground beef
3 cups chopped onion
2 tablespoons Worcestershire sauce
2 tablespoons Montreal-style steak seasoning (optional)
1 tablespoon garlic powder

1-1/2 teaspoons ground black pepper
3 (10.75 ounce) cans condensed cream of mushroom soup
1-1/2 cups milk
1-1/2 cups grated Cheddar cheese
1 tablespoon Worcestershire sauce
3 cups grated Cheddar cheese
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.

Spread 20 potato nuggets in the casserole dish.

Bake in preheated oven until warmed through, about 10 minutes.

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.

Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.

Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.

Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour and 15 minutes

 

 

 

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