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Turkey Wrap Recipe

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This recipe for Turkey Wrap is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (8 ounce) packages cream cheese with chives
1/4 cup and 2 tablespoons Dijon mustard
18 (8 inch) whole wheat tortillas
4-1/2 cups finely shredded iceberg lettuce
36 slices thinly sliced deli turkey

2-1/4 cups shredded Swiss cheese
3 large tomato, seeded and diced
3 large avocado, sliced
18 slices bacon, cooked and crumbled
Directions:
Directions:
Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.

Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of s
shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.

Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
20

 

 

 

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