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Turkey Wrap Recipe

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This recipe for Turkey Wrap, by , is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 (8 ounce) packages cream cheese with chives
1/4 cup and 2 tablespoons Dijon mustard
18 (8 inch) whole wheat tortillas
4-1/2 cups finely shredded iceberg lettuce
36 slices thinly sliced deli turkey

2-1/4 cups shredded Swiss cheese
3 large tomato, seeded and diced
3 large avocado, sliced
18 slices bacon, cooked and crumbled

Directions:
Directions:
Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.

Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of s
shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.

Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.

Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
20

 

 

 

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