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Egg Bake Recipe

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This recipe for Egg Bake is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 cups shredded Cheddar cheese
4 cups shredded mozzarella cheese
1/4 cup butter
2 (4.5 ounce) jars sliced mushrooms, drained
2/3 cup sliced green onions
1 cup chopped red bell pepper
4 cups diced fully cooked ham

16 eggs
3-1/2 cups milk
1 cup all-purpose flour
1/4 cup minced fresh parsley
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon ground black pepper

Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Combine Cheddar and mozzarella cheese in a small bowl; place 3 cups cheese mixture into a 9x13-inch baking dish.
Melt butter in a large skillet over medium heat; cook and stir mushrooms, onions, and red pepper until vegetables are tender, about 5 minutes; drain. Spread vegetables over cheese mixture. Top mushroom mixture with ham; sprinkle with remaining 1 cup cheese mixture.
Beat eggs in a bowl; mix in milk, flour, parsley, basil, salt, and pepper. Slowly pour egg mixture into baking dish.
Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 40 minutes. Let stand 10 minutes before cutting.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1:00~1:15

 

 

 

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