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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from The Carlisle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bunch Fresh Broccoli cut into bite-size pieces
1/2 Head Cauliflower cut into bite-size pieces
4 Slices chopped cooked Bacon
1/2 Cup sliced Red Onion
You can add whatever vegetable you care to add, some people add craisins, pecans carrots, etc.

Dressing:
1 Cup Miracle Whip
1/4 Cup Sugar
2 T red Wine Vinegar ( substitute apple cider vinegar if you prefer)
Some recipes add 1/3 Cup Sour Cream, 1/4 tsp. black pepper and 1/4 tsp. salt
Directions:
Directions:
Clean vegetables and cut in bite-size pieces, place in large bowl. Whisk all the ingredients for the dressing together in a small bowl. Pour half the dressing over the vegetables and toss. Keep the remainder of the dressing in fridge. Before serving salad check to see if more dressing is needed.
Number Of Servings:
Number Of Servings:
10 to 15
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I got this recipe from Cuzzin Ben's wife Peggy. Her Mom made this recipe with the 3 ingredient dressing using Miracle Whip, Sugar, and Red Wine Vinegar, I always thought her recipe had a better taste than other dressings I've had on broccoli salad.

 

 

 

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