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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting is from The Carlisle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Butter, room temp
8 Ounce Cream Cheese
1 tsp. Vanilla
1(16 oz.) Pkg. Powdered Sugar
1 Cup Chopped Pecans or Walnuts
Directions:
Directions:
Beat butter and cream cheese in mixing bowl until light and fluffy, add vanilla and powdered sugar and beat until fluffy. Add nuts beating until incorporated. Frost cake and place in fridge to keep cold.
Number Of Servings:
Number Of Servings:
1 cake
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I can honestly say this is my favorite frosting, I have yet to find a cake it doesn't amp up the flavor when using this frosting.

 

 

 

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