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Tropical Dump Cake Recipe

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This recipe for Tropical Dump Cake is from The Carlisle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20 Ounce Can Crushed Pineapple
1 15 Ounce Can Tropical Fruit
1 Package Orange Cake Mix
1 1/2 Sticks Butter, melted
1/2 Cup Instant Oatmeal
1 Cup Coconut Flakes
Directions:
Directions:
Preheat oven to 350 degrees. Dump both cans of fruit and juices into a 9' X13" Pyrex baking dish.
Pour dry cake mix on top spreading evenly over the fruit. Mix oatmeal and coconut together and spread evenly over the cake mix. Melt butter and pour evenly on top making sure to cover the entire cake. Bake for one hour. Does not need icing, but if you want you can dust with powdered sugar.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
My Mom loved this cake, she is the only person in my family that likes coconut, so I would try to make her a dessert that had coconut in it. My personal preference would be to leave the coconut out completely.

 

 

 

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