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Crescent Chicken Roll Ups Recipe

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This recipe for Crescent Chicken Roll Ups is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


2 large chicken breasts OR 4 chicken thighs
1 can crescent rolls
1 10.5 ounce can of cream of chicken
1/2 soup can of broth (or use water chicken was cooked in)
1/2 soup can milk
1 tablespoon all purpose flour
6 ounces shredded sharp cheddar cheese
Salt and pepper to taste

Place chicken in a pot and cover with water
Bring to a boil then reduce to medium heat
Cook until chicken is cooked through
Remove chicken from pot to cool saving broth
When chicken is cool, shred and set aside
Whisk together soup, broth, milk, flour, salt and pepper
Unroll crescent dough and separate into triangles
Place a small amount of cheese over triangle then add
1 tablespoon of shredded chicken
Roll up and place in a 9x13 casserole dish
Repeat with remaining ingredients
When all roll ups are in the dish, pour soup mixture around
the roll ups and drizzle a small amount on the tops
Bake in 375 oven for 25 minutes
Remove dish from oven and top with a little more cheese
Return dish to oven for 5 additional minutes
Remove dish from oven and allow to sit for a few minutes
before serving
Soup mixture will thicken into gravy

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can use leftover rotisserie chicken as a shortcut.
Cream of chicken and mushroom soup can be substituted for
cream of chicken soup




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