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Chocolate Chip Cake from Break the Fast Recipe

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This recipe for Chocolate Chip Cake from Break the Fast, by , is from Thanksgiving Dinner and other Family Favorites from Bubbie to the next generation..., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Sharp

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
2 cups sugar
tsp. vanilla
3 eggs
2 cups flour
2 tsp. baking powder
1 cup whole milk (preferred)
1 bag mini chocolate chips

Directions:
Directions:
Preheat oven to 350

Use a mixer to combine butter, vanilla, sugar--cream until light and fluffy

Add eggs one at at time, beating well after each

Beat in flour, baking powder and milk in small batches

Fold in chips

Grease and flour a tube pan

Bake 1 hour and 5 minutes at 350

Personal Notes:
Personal Notes:
This is a new recipe addition but when I tasted it, it reminded me of our wedding cake from Hesh's Bakery. Since the bakery no longer exists, this will have to be a close second.

 

 

 

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