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Chicken Tortellini Soup Recipe

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This recipe for Chicken Tortellini Soup, by , is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Taste of Home

Category:
Category:

Ingredients:  
Ingredients:  
2 cans [14 oz each] chicken broth
2 cups water
3/4 pound boneless skinless chicken breasts, cut into 1 inch cubes
1 cups frozen mixed vegetables
1 package [9 oz] refrigerated cheese tortellini
2 celery ribs, thinly sliced
1 tsp dried basil
1/2 tsp garlic salt
1/2 tsp dried oregano
1/4 tsp pepper

Directions:
Directions:
In a large saucepan, bring broth and water to a boil; add chicken. Reduce heat. Cook for 10 minutes.
Add the remaining ingredients; cook 10-15 minutes longer or until chicken is no longer pink and vegetables are tender.

Number Of Servings:
Number Of Servings:
6 servings [2 quarts]

 

 

 

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