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Sausage and Pepper Dirty Rice Recipe

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This recipe for Sausage and Pepper Dirty Rice, by , is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 tsp canola oil
1 pound Italian sweet or hot sausage patties
1 red onion, finely chopped
1 bell pepper, diced
2 garlic cloves, minced
1 T Cajun or Creole seasoning
1 cup long-grain or basmati rice
2 cups chicken broth

Heat oil in a large skillet over medium-high heat.
Add the sausage and cook, breaking it up with a spoon until browned, about 5 minutes.
With a slotted spoon, transfer the sausage to a plate. Drain all but 2 T fat from the skillet.
Add onion, bell pepper, garlic and Cajun seasoning to the skillet and cook, stirring occasionally, until the vegetables are tender, about 8 minutes.
Return the sausage to the skillet. Add the rice, stirring, until the grains are well coated.
Add the broth and bring to a boil. Reduce the heat to low.
Cover and simmer until the rice is tender and the liquid is absorbed, about 20 minutes.
Remove from the heat; fluff with a fork.

Number Of Servings:
Number Of Servings:
4 servings




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