"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pretzel snack Recipe

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This recipe for Pretzel snack, by , is from Made with love !!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Welsh

Category:
Category:

Ingredients:  
Ingredients:  
12 oz of popcorn oil
1 pack of ranch dry dressing mix
1 1/2 T. lemon pepper

Directions:
Directions:
mix oil, lemon pepper, and oil together
pour over pretzel's and stir ' keep in air tight container,
flip and shake to mix it up
best let it set over nite mix often !

Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Great snack !!

 

 

 

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