"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mom's Salmon Spread (by Miriam) Recipe

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This recipe for Mom's Salmon Spread (by Miriam), by , is from Thanksgiving Dinner and other Family Favorites from Bubbie to the next generation..., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helene Wein

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz - Can of pink salmon - boned and skinned
1 8 oz - Cream Cheese - softened to room temperature
White Horseradish grated - to taste
Fresh Dill or Parsley finely chopped
Crackers or mini-rye cocktail bread

Directions:
Directions:
Take out bones and skin the salmon, mash with fork with the cream cheese and add horseradish to taste.

Take a sheet of wax paper and sprinkle dill or parsley on paper. Spoon mixture onto the herbs and roll to make a log. Wrap wax paper around it and chill in fridge. Serve with crackers or cocktail breads.

Preparation Time:
Preparation Time:
Chill overnight
Personal Notes:
Personal Notes:
This recipe was one my Mom (Miriam) used to make and bring. Sometimes she would make the log other times she would place it in to a mold for a fancier shape.

 

 

 

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