"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mountain Dew Bundt Cake Recipe

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This recipe for Mountain Dew Bundt Cake, by , is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karen Parsons


1 yellow cake mix
4 eggs
1/2 c. water
1/2 c. oil
1/2 c. Mountain Dew
1 small pkg. instant vanilla pudding

3/4 stick melted butter
3/4 c. sugar
3/4 c. Mountain Dew (room temperature)

Mix all ingredients together. Bake at 350 degrees for 50 minutes.

When cake is almost finished, make the glaze. I melt the butter in a sauce pan and then add the sugar and Mountain Dew.

Pour the glaze over the cake as soon as it comes out of the oven. Let cake cool for 30 minutes before removing from pan.




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