"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethel Day

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can sweetened condensed milk
1 (5 oz.) pkg. instant vanilla pudding mix
3 cups cold milk
1 tsp. vanilla extract
1 (8 oz.) container frozen whipped topping, thawed
4 bananas, sliced
1/2 (12 oz.) pkg. vanilla wafers

Directions:
Directions:
In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping. Line the bottom of a 9 x 13 dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.

 

 

 

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