"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ethel Day

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can sweetened condensed milk
1 (5 oz.) pkg. instant vanilla pudding mix
3 cups cold milk
1 tsp. vanilla extract
1 (8 oz.) container frozen whipped topping, thawed
4 bananas, sliced
1/2 (12 oz.) pkg. vanilla wafers

Directions:
Directions:
In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping. Line the bottom of a 9 x 13 dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.

 

 

 

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