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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken Teriyaki - Crock Pot Recipe

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This recipe for Chicken Teriyaki - Crock Pot is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless skinless chicken tenders
1 can (6 oz.) pineapple juice
1/4 c. soy sauce
1 tbsp. sugar
1 tbsp. minced fresh ginger
1 tbsp. minced garlic
1 tbsp. vegetable oil
1 tbsp. molasses or syrup
2 c. hot cooked rice
Directions:
Directions:
Combine all ingredients except rice in slow cooker. Cover and cook on low for 2 hours. Serve chicken and sauce over rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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