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Chicken Teriyaki - Crock Pot Recipe

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This recipe for Chicken Teriyaki - Crock Pot, by , is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Karen Parsons
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless skinless chicken tenders
1 can (6 oz.) pineapple juice
1/4 c. soy sauce
1 tbsp. sugar
1 tbsp. minced fresh ginger
1 tbsp. minced garlic
1 tbsp. vegetable oil
1 tbsp. molasses or syrup
2 c. hot cooked rice
Directions:
Directions:
Combine all ingredients except rice in slow cooker. Cover and cook on low for 2 hours. Serve chicken and sauce over rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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