"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Taco Soup Recipe

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This recipe for Taco Soup, by , is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Parsons

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 small onion, chopped
1 package taco seasoning
1 can green chilies (4 oz.)
1 can ranch beans or pinto beans (15 oz.)
1 can chili beans or kidney beans (15 oz.)
1 can corn (can be Mexi corn if you like)
1 small can tomato sauce
1 can diced tomatoes
1 c. water

Shredded cheese, sour cream and chips

Directions:
Directions:
Brown the beef and onion. Add the remaining ingredients to the crock pot and simmer for 6-8 hours. Serve with shredded cheese, sour cream, and chips.

 

 

 

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