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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Corn Bread Salad Recipe

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This recipe for Corn Bread Salad is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. self-rising meal
8 oz. sour cream
2 eggs
1 tbsp. sugar


2 c. tomatoes
2 c. onion
1 c. bell pepper
1 c. sweet relish

1 c. salad dressing
8 oz. cheddar cheese
Directions:
Directions:
Mix first 4 ingredients together and bake for 20 minutes at 450º. Bake and cool. While baking the cornbread prepare the other ingredients in separate bowl.

Cut tomatoes, onion, pepper in small pieces. Crumble corn bread. Add vegetables and 1 c. salad dressing. Sprinkle top with shredded cheddar cheese.

 

 

 

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