"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Corn Bread Salad Recipe

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This recipe for Corn Bread Salad, by , is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Parsons

Category:
Category:

Ingredients:  
Ingredients:  
1 c. self-rising meal
8 oz. sour cream
2 eggs
1 tbsp. sugar


2 c. tomatoes
2 c. onion
1 c. bell pepper
1 c. sweet relish

1 c. salad dressing
8 oz. cheddar cheese

Directions:
Directions:
Mix first 4 ingredients together and bake for 20 minutes at 450. Bake and cool. While baking the cornbread prepare the other ingredients in separate bowl.

Cut tomatoes, onion, pepper in small pieces. Crumble corn bread. Add vegetables and 1 c. salad dressing. Sprinkle top with shredded cheddar cheese.

 

 

 

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