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Scotcheroos Recipe

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This recipe for Scotcheroos, by , is from The Ward Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jane Martin

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup Karo syrup
1 cup peanut butter
6 cups Rice Krispies cereal
cup chocolate chips
cup butterscotch chips

Directions:
Directions:
Bring sugar and Karo syrup just barely to a boil.
Take from heat and add peanut butter and Rice Krispies.
Press into 9 X 13 inch pan.
Melt chocolate chips and butterscotch chips. Frost bars with this mixture.

Number Of Servings:
Number Of Servings:
Approximately 15
Preparation Time:
Preparation Time:
10 -15 minutes

 

 

 

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