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Betty Johnson's Lemon Bread Recipe

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This recipe for Betty Johnson's Lemon Bread is from The Ward Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ stick margarine
1 cup sugar
2 eggs
½ cup milk
1 lemon rind, grated
1 ½ cup flour
1 ½ tsp. baking powder
pinch of salt

GLAZE (add after baking/cooling)
⅓ cup sugar
juice of one lemon
Directions:
Directions:
Cream margarine and sugar.
Add eggs, one at a time.
Add dry ingredients, alternately with milk.
Bake for 1 hour at 350º
If getting dark, cover with foil.
Cool 5-10 minutes then prick top with toothpicks.

Glaze:
Mix ⅓ cup sugar with lemon juice. Drizzle over bread.

Let stand overnight before slicing. (if you can wait that long!)
Number Of Servings:
Number Of Servings:
6 good size slices

 

 

 

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