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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pork Tamale Pie Recipe

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This recipe for Pork Tamale Pie is from The Ward Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 cups shredded pork
1 jar southwest salsa (with beans, corn, etc)
1 pkg. Krusteaz cornbread mix
½ pkg. frozen corn
Directions:
Directions:
Mix pork and salsa in bottom of 9" pie plate.
Mix cornbread according to package directions.
Microwave corn for 3 minutes. Add to cornbread mix.
Spoon cornbread batter on top of pork/salsa mixture.
Bake at 400º until cornbread is cooked through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Easy and tasty. I used about 1/2 of the large Stop and Shop jar of salsa.

 

 

 

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