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Johnnie Blackbread Recipe

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This recipe for Johnnie Blackbread is from Tom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 2/3 c whole wheat flour
8 oz course cracked rye
14 g dry yeast (2 packets)
4 t salt
1 1/3 c water
1 1/3 c milk
3 1/3 T shortening
Directions:
Directions:
(Using normal cautions for yeast, bloom or make a sponge)
Mix and allow to double in size.
Punch down and divide
Form free form loaves and allow to rise to double in size

Bake at 375 for 45 min and check for doneness
Number Of Servings:
Number Of Servings:
2 to 3 loves
Preparation Time:
Preparation Time:
2 hour 45 min
Personal Notes:
Personal Notes:
This recipe is converted from a 1948 issue of "The Record" - the St John's Collegeville newspaper

 

 

 

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