"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

MAPLE/COFFEE DESSERT Recipe

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This recipe for MAPLE/COFFEE DESSERT is from ROXY'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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Ingredients:  
Ingredients:  


2 pkg vanilla whip & chill mousse
1 cup cold milk
1 cup cold coffee
chocolate wafers
sm container whipping cream

Directions:
Directions:

Beat whip and chill mouse with milk until thick. Add 1 cup cold coffee. Continue beating until thick. Put in bowl and add chocolate wafers though out. Put in fridge while whipping cream

Beat whipping cream until thick and put on top of dessert. Crush some wafers and put on top of whipping cream.

 

 

 

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