"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Egg Strata -- VanHattum Family Recipe Recipe

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This recipe for Egg Strata -- VanHattum Family Recipe, by , is from Van Hattum Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jake's Favorite

Category:
Category:

Ingredients:  
Ingredients:  
6 Slices of White Bread
lb Velveeta Cheese (Cubed)
1 Pint Milk
Cup Melted Butter
Tsp. Dry Mustard
Pinch of Salt
3-4 Eggs (Beaten)

Directions:
Directions:
Make the night before. Remove crust and cut bread into 9 cubes. Layer bread and cheese in casserole dish. Mix rest of ingredients together and pour over bread and cheese. Bake in a 2 quart casserole dish covered for 1 hour at 350. Uncover for last 10 minutes.
Can add bacon, ham of shrimp if desired.

*If you double the recipe double the time.

Number Of Servings:
Number Of Servings:
4-5 people
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Originally from Grandma VanHattum

 

 

 

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