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Egg Strata -- VanHattum Family Recipe Recipe

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This recipe for Egg Strata -- VanHattum Family Recipe is from Van Hattum Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Slices of White Bread
½ lb Velveeta Cheese (Cubed)
1 Pint Milk
¼ Cup Melted Butter
½ Tsp. Dry Mustard
Pinch of Salt
3-4 Eggs (Beaten)
Directions:
Directions:
Make the night before. Remove crust and cut bread into 9 cubes. Layer bread and cheese in casserole dish. Mix rest of ingredients together and pour over bread and cheese. Bake in a 2 quart casserole dish covered for 1 hour at 350º. Uncover for last 10 minutes.
Can add bacon, ham of shrimp if desired.

*If you double the recipe double the time.
Number Of Servings:
Number Of Servings:
4-5 people
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Originally from Grandma VanHattum

 

 

 

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