"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blue Cheese Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blue Cheese Dressing, by , is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Bachus

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces cream cheese
4 ounces blue cheese
1 cup buttermilk
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
teaspoon salt
dash pepper
1 cloves garlic - pressed or finely minced

Directions:
Directions:
Soften cream cheese. Blend all ingredients except blue cheese. Add blue cheese last and stir to blend, leaving some large chunks. Serve on your favorite salad greens.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!