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Baked Potato Casserole Recipe

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This recipe for Baked Potato Casserole, by , is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Kammlah

Category:
Category:

Ingredients:  
Ingredients:  
1 32 ounce bag frozen hash browns or potatoes O'Brien
1 can potato soup
1 stick butter melted
1 8 ounce carton sour cream
2 cups grated cheese
1 chopped onion
salt and pepper to taste

Directions:
Directions:
Mix all ingredients. Pour into l9x13 casserole. Sprinkle with paprika. Bake for 50 minutes at 350.

 

 

 

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