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Creamy Chicken and Wild Rice Soup Recipe

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This recipe for Creamy Chicken and Wild Rice Soup, by , is from The Ward Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristina Lock

Category:
Category:

Ingredients:  
Ingredients:  
4 cups chicken broth
2 cups water
2 cooked, boneless chicken breast halves, shredded
1 (4.5 oz) package quick cooking long grain & wild rice with seasoning packet
tsp salt
tsp pepper
cup all purpose flour
cup butter (1 stick)
2 cups heavy cream

Directions:
Directions:
1. In a large pot over medium heat, combine broth, water and chicken. Bring just to a boil, then stir in rice, reserving seasoning packet. Cover and remove from heat.

2. In a small bowl, combine salt, pepper and flour. In a medium saucepan over medium heat, melt butter. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then stir in flour mixture by tablespoons to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened (5 mins).

3 Stir cream mixture into broth and rice. Cook over medium heat until heated through (10 - 15 mins).

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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