Old Fashioned Pumpkin Pie Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Pastry for one 9-inch pie
2 eggs + 1 egg yolk
1 can of pumpkin (15 oz) or 2 cups of cooked pumpkin (press out any water)
¾ cup granulated sugar
½ tsp. salt
2 tsp. ground cinnamon
1 tsp. ground ginger
½ tsp. ground cloves
2¼ cups evaporated milk or light cream
|
|
Directions: |
Directions:Heat oven to 425º. Prepare crust.
Beat eggs with a rotary beater. Beat in remaining ingredients.
Pour into pastry-lined pie plate.
Bake at 425º for 15 minutes to set the custard then reduce oven temperature to 350º and bake for another 45 minutes. To check, insert a kitchen knife into the custard. If it comes out clean, the pie is ready. |
|
Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:1 hour and 30 minutes |
Personal
Notes: |
Personal
Notes: Spice amounts listed are what we like. Use more or less to taste.
Cover pie crust edge with foil or pie crust shield to prevent burning. For extra crispy crust, prebake crust for 10 minutes (perforate bottom with fork in multiple locations before baking).
Try a ginger snap crush. Crush a bag of ginger snaps 3 Tbl of melted butter and some brown sugar. Press into a pie plate and bake for 8-10 minutes before adding filling.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Old Fashioned Pumpkin Pie is from