"Hunger is the best sauce in the world."--Cervantes

Mock Whipped Cream Icing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mock Whipped Cream Icing, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Hale Corrie

Category:
Category:

Ingredients:  
Ingredients:  
3 Tablespoon all purpose flour
1 cup milk

1 cup sugar
1 cup shortening (Crisco)
1 teaspoon vanilla

Directions:
Directions:
In a small sauce pan mix the flour and milk . Cook until thick and then cool completely. Place a piece of plastic wrap on the top of the pudding so it will not form a thick layer on top. Cool in the frig or in some ice with cold water in a bowl. It must be completely cool or it will melt the shortening.

Mix the sugar, shortening, and vanilla in a bowl. If using a mixer, mix on low. When the flour mixture cools completely slowly add it by the tablespoon full with the mixer on med to low. Mix until smooth and thick and spread on the cake.

Personal Notes:
Personal Notes:
This stuff is so good I can eat it right out of the bowl. Mama also used this on a Chocolate Mayonnaise cake . It was my favorite.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!