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Deviled Quail Eggs Recipe

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This recipe for Deviled Quail Eggs, by , is from Old Family Secrets, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doug Shofield

Category:
Category:

Ingredients:  
Ingredients:  
15 Quail Eggs
2 Tbsp Mayonnaise
2 tsp Sweet Pickle Relish
1 Tbsp Yellow Mustard
1 tsp Salt
1/2 tsp Pepper
1 tsp Sugar

* All quantities should be adjusted to suit personal taste.

Directions:
Directions:
1. Bring a pot of water to a boil, add a splash of vinegar, and gently place quails into the boiling water.
2. Bring to a boil for about 2 minutes then turn heat OFF and let sit for about 10 minutes.
2. Remove eggs from hot water into a bath of ice water, allow to sit until cold.
3. Peel away shell, wash, and split in half, removing the yolk to a mixing bowl.
4. Mix mayonnaise, mustard and pickle relish to taste.
5. Add Salt, Pepper to taste, along with a dash of sugar.
6. Combine ingredients well, then place into a piping bag and fill halved whites with mixture and serve.

 

 

 

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