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Deviled Quail Eggs Recipe

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This recipe for Deviled Quail Eggs, by , is from Old Family Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Doug Shofield


15 Quail Eggs
2 Tbsp Mayonnaise
2 tsp Sweet Pickle Relish
1 Tbsp Yellow Mustard
1 tsp Salt
1/2 tsp Pepper
1 tsp Sugar

* All quantities should be adjusted to suit personal taste.

1. Bring a pot of water to a boil, add a splash of vinegar, and gently place quails into the boiling water.
2. Bring to a boil for about 2 minutes then turn heat OFF and let sit for about 10 minutes.
2. Remove eggs from hot water into a bath of ice water, allow to sit until cold.
3. Peel away shell, wash, and split in half, removing the yolk to a mixing bowl.
4. Mix mayonnaise, mustard and pickle relish to taste.
5. Add Salt, Pepper to taste, along with a dash of sugar.
6. Combine ingredients well, then place into a piping bag and fill halved whites with mixture and serve.




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