"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Marshmallow Cream Icing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marshmallow Cream Icing, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anita Hale Corrie

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup sugar
2 egg whites
2/4 cup light Karo
1 teaspoon vanilla

Directions:
Directions:
Beat egg whites until they get foamy then slowly add sugar and Karo and vanilla. Beat until glossy and thick and will hold a stiff peak.

Personal Notes:
Personal Notes:
Mother use to make this to put on chocolate pie. You could also use it on chocolate cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!