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Marshmallow Cream Icing Recipe

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This recipe for Marshmallow Cream Icing, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Anita Hale Corrie
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup sugar
2 egg whites
2/4 cup light Karo
1 teaspoon vanilla
Directions:
Directions:
Beat egg whites until they get foamy then slowly add sugar and Karo and vanilla. Beat until glossy and thick and will hold a stiff peak.
Personal Notes:
Personal Notes:
Mother use to make this to put on chocolate pie. You could also use it on chocolate cake.

 

 

 

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