Slow Cooker French Dips Recipe
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Contributor: |
Contributor: Vanessa Praxel
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Category: |
Category: |
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Ingredients: |
Ingredients: Ingredients: •2 cans (10.5 ounces each) condensed French Onion Soup •1 can (10.5 ounces) Beef Consomme •3-4 pounds beef chuck roast •8 sandwich rolls •8 slices provolone cheese
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Directions: |
Directions: Directions:
1.Place the roast in a slow cooker. Pour the soup and consomme over the top. 2.Cover and cook on low for 8 hours or high for 4 hours. 3.Remove 3 cups of the juice from the slow cooker with a measuring cup or ladle and add to a small sauce pan. Turn heat to medium and bring to a boil. Reduce to a hard simmer and let cook until reduced by half, about 10 minutes. 4.Transfer the beef to a pie plate and shred with a fork. 5.Place the sandwich rolls in a 9x13 pan and spoon meat into each roll. Top with provolone cheese. Cover with foil and bake at 350 degrees for 5 minutes or until the cheese is melted. 6.Serve immediately with the sauce on the side for dipping.
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:4-8 hours depending on heat level |
Personal
Notes: |
Personal
Notes: YUMMMMM
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