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Slow Cooker French Dips Recipe

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This recipe for Slow Cooker French Dips, by , is from Pam's GirlsFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Vanessa Praxel
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
•2 cans (10.5 ounces each) condensed French Onion Soup
•1 can (10.5 ounces) Beef Consomme
•3-4 pounds beef chuck roast
•8 sandwich rolls
•8 slices provolone cheese
Directions:
Directions:

Directions:

1.Place the roast in a slow cooker. Pour the soup and consomme over the top.
2.Cover and cook on low for 8 hours or high for 4 hours.
3.Remove 3 cups of the juice from the slow cooker with a measuring cup or ladle and add to a small sauce pan. Turn heat to medium and bring to a boil. Reduce to a hard simmer and let cook until reduced by half, about 10 minutes.
4.Transfer the beef to a pie plate and shred with a fork.
5.Place the sandwich rolls in a 9x13 pan and spoon meat into each roll. Top with provolone cheese. Cover with foil and bake at 350 degrees for 5 minutes or until the cheese is melted.
6.Serve immediately with the sauce on the side for dipping.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
4-8 hours depending on heat level
Personal Notes:
Personal Notes:
YUMMMMM

 

 

 

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